Ellagitannin mainly influences the following aspects of grape wine: sensory characteristics, the quality, distilling wine taste, and polyphenol content change.
鞣花单宁可引起葡萄酒的感官特性、质量、蒸馏酒风味和葡萄酒中多酚含量的变化。
Degree of Sugar and glucose content in Kiwi-fruit juice , canned pear in syrup and canned orange in syrup on sensory quality are studied.
研究了猕猴桃果汁饮料，糖水梨和糖水桔子罐头中的蔗糖水解程度，以及产品的葡萄糖含量对感官质量的影响。
The test results showed that the milk powder content and the butter content highly significantly influenced the sensory index of prepared frozen potato cakes.
正交试验结果表明，奶粉含量和黄油含量对冷冻调理马铃薯饼的感官指标有高度显著的影响。
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